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Edna Lewis

At the Table with an American Original

Edna Lewis( )
Editor: Franklin, Sara B.
ISBN:978-1-4696-3855-3
Publication Date:Apr 2018
Publisher:University of North Carolina Press
Book Format:Hardback
List Price:USD $28.00
Book Description:

Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community first founded by black families freed from slavery. With such observations as "we would gather wild honey from the hollow of oak trees to go with the hot biscuits and pick wild strawberries to go with the heavy...
More Description

Book Details
Pages:272
Detailed Subjects: Cooking / General
Cooking / Regional & Ethnic / American / Southern States
Cooking / History
Physical Dimensions (W X L X H):6.12 x 9.25 Inches



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