Educated Tastes Food, Drink, and Connoisseur Culture |
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| Editor:
| Strong, Jeremy |
| Introduction by:
| Strong, Jeremy |
| Series title: | At Table Ser. |
| ISBN: | 978-0-8032-1935-9 |
| Publication Date: | Nov 2011 |
| Publisher: | University of Nebraska Press
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| Book Format: | Paperback |
| List Price: | USD $35.00 |
Book Description:
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A collection of new essays that examine how taste is learned, developed, and represented. It spans such diverse topics as teaching wine tasting, food in Don Quixote, Soviet cookbooks, cruel foods, and the lambic beers of the Belgian Payottenland. Educated Tastes offers a fresh look at food in history, society, and culture.
A collection of new essays that examine how taste is learned, developed, and represented. It spans such diverse topics as teaching wine tasting, food in Don Quixote, Soviet cookbooks, cruel foods, and the lambic beers of the Belgian Payottenland. Educated Tastes offers a fresh look at food in history, society, and culture.