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Effect of Processing and Blending on Taro and Wheat Flour Cookies
Effect of Processing and Blending on Taro and Wheat Flour Cookies
(
)
Author:
Hagos, Abinet Tekle
Solomon Worku, Eng.
Negussie Retta, Prof.
ISBN:
978-3-8443-9025-4
Publication Date:
May 2011
Publisher:
Lap Lambert Academic Publishing GmbH & Company KG
Book Format:
Paperback
List Price:
USD $69.00
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Book Details
Pages:
72
Detailed Subjects:
Technology & Engineering / Agriculture / Agronomy / Crop Science
Physical Dimensions
(W X L X H)
:
6 x 9 x 0.17 Inches
Book Weight:
0.26 Pounds
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