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Effect of Processing and Blending on Taro and Wheat Flour Cookies

Effect of Processing and Blending on Taro and Wheat Flour Cookies( )
Author: Hagos, Abinet Tekle
Solomon Worku, Eng.
Negussie Retta, Prof.
ISBN:978-3-8443-9025-4
Publication Date:May 2011
Publisher:Lap Lambert Academic Publishing GmbH & Company KG
Book Format:Paperback
List Price:USD $69.00
Book Details
Pages:72
Detailed Subjects: Technology & Engineering / Agriculture / Agronomy / Crop Science
Physical Dimensions (W X L X H):6 x 9 x 0.17 Inches
Book Weight:0.26 Pounds



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