Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title

Download

Egg

Egg( )
Author: Walker, Nicole
Series edited by: Schaberg, Christopher
Bogost, Ian
Series title:Object Lessons Ser.
ISBN:978-1-5013-2285-3
Publication Date:Mar 2017
Publisher:Bloomsbury Academic & Professional
Book Format:Paperback
List Price:USD $14.95
Book Description:

Taking in Faberge eggs, Easter eggs, dinosaur eggs, eggs across cultures and cuisines, rotten eggs, and good eggs, Egg is a whimsical and sometimes surprisingly serious examination of the humble egg.

Book Details
Pages:168
Detailed Subjects: Technology & Engineering / Food Science / Food Types
Cooking / Specific Ingredients / Dairy
Physical Dimensions (W X L X H):4.8 x 6.55 x 0.51 Inches
Book Weight:0.33 Pounds



Rate this title:

Select your rating below then click 'submit'.






I do not wish to rate this title.