El Libro de Cocina Ilustrado de la Nueva Dieta Atkins

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Author:

Atkins, Robert C.
Gare, Fran

ISBN:

978-84-666-2444-2

Publication Date:

May 2007

Publisher:

Ediciones B

Book Format:

Paperback

List Price:

USD $21.95

Book Description:

Full of satisfying, low-carbohydrate recipes made with fresh and delicious ingredients, this comprehensive collection of recipes and meal plans helps dieters adhere to one of the world's most popular diets without counting calories. Dieters will learn to create dishes from creamy mushroom soup to chunky chocolate ice cream while maintaining their ideal weight for life.

Book Details

Pages:	224
Physical Dimensions (W X L X H):	7.5 x 9.25 x 0.57 Inches
Book Weight:	1.58 Pounds

Author Biography

Atkins, Robert C. (Author)

Robert C. Atkins was a world renowned doctor who has helped people lose weight through his own formula of eating certain types of food and exercising. He was the director of the Atkins Center for Complementary Medicine and hosted "Health Revelations" on the syndicated radio show " Design for Living."

Atkins wrote approximately 40 books, each one describing a form or revelation of the diet he created, such as "Dr. Atkin's New Diet Revolution," his first book and followed by others such as "Dr. Atkins' Superenergy Diet" or Dr. Atkins' Age-Defying Diet." Atkins also had a nationally circulated newsletter and an infomercial.

Robert C. Atkins died on April 17, 2003 from head injuries sustained during an accidental fall while on his way to work. 030

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