El Vino Comprar, Conservar, Catar, Servir y Beber el Vino |
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| Author:
| Brook, Stephen
Gastaud-Gallagher, Patricia
Howard, Peter
Latham, Graham
Lorch, Wink
Rand, Margaret
Bleu, Le Cordon |
| Introduction by:
| Cointreau, Andre J. |
| Illustrator:
| Marks, Alan |
| Series title: | Le Cordon Bleu Ser. |
| ISBN: | 978-84-89396-89-0 |
| Publication Date: | Apr 2003 |
| Publisher: | Blume
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| Book Format: | Hardback |
| List Price: | USD $34.95 |
Book Description:
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With essential tips for selecting the best wine for the occasion, the best temperature for serving, and proper guidelines for storage, this is an authoritative guide to navigating the world of wine with confidence. Also included is advice from the Le Cordon Bleu international chefs for selecting the correct wine for any meal.
Con trucos esenciales para escoger los mejores vinos para todas las ocasiones, a cual temperatura servirlo, y pautas...
More DescriptionWith essential tips for selecting the best wine for the occasion, the best temperature for serving, and proper guidelines for storage, this is an authoritative guide to navigating the world of wine with confidence. Also included is advice from the Le Cordon Bleu international chefs for selecting the correct wine for any meal.
Con trucos esenciales para escoger los mejores vinos para todas las ocasiones, a cual temperatura servirlo, y pautas para conservarlo, esta gu#65533;a autorizada demuestra como navegar el mundo del vino con confianza. Tambi#65533;n incluye consejos de cocineros internacionales de Le Cordon Bleu, para seleccionar el mejor vino para la comida.