| Encyclopedia of Food and Culture | | | Author:
| Katz, Solomon H.
Weaver, William Woys | | ISBN: | 978-0-684-31416-7 | | Publication Date: | Feb 2004 | | Publisher: | Cengage Gale
| | Imprint: | Charles Scribner's Sons | | Book Format: | Digital (delivered electronically) | | List Price: | USD $462.00 |
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