Enzymes and Their Applications V. 1. the Enzymes of the Carbohydrates. the Oxidases |
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| Translator:
| Prescott, Samuel C. |
| Author:
| Effront, Jean |
| ISBN: | 978-1-4297-7189-4 |
| Publication Date: | May 2009 |
| Publisher: | Cornell University Library
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| Book Format: | Paperback |
| List Price: | USD $23.99 |
Book Description:
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Originally published in 1897 1894. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks, notations and other marginalia present in the original volume.
Originally published in 1897 1894. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks, notations and other marginalia present in the original volume.