Essentials of Cooking |
|
| Author:
| Peterson, James |
| ISBN: | 978-1-57965-236-4 |
| Publication Date: | Apr 2003 |
| Publisher: | Artisan
|
| Book Format: | Paperback |
| List Price: | USD $24.95 |
Book Description:
|
Here are the answers to just about every cooking question from the simple to the sublime: how to boil an artichoke, cook a soft-boiled egg, and even butcher a whole saddle of lamb.
Here are the answers to just about every cooking question from the simple to the sublime: how to boil an artichoke, cook a soft-boiled egg, and even butcher a whole saddle of lamb.