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Ethan Stowell's New Italian Kitchen

Bold Cooking from Seattle's Anchovies and Olives, How to Cook a Wolf, Staple and Fancy Mercantile, and Tavolata

Ethan Stowell's New Italian Kitchen( )
Author: Stowell, Ethan
Miller, Leslie
ISBN:978-1-299-23664-6
Publication Date:Jan 2010
Publisher:Ten Speed Press
Book Format:Ebook
List Price:USD $85.00
Book Description:

Welcome to "Ethan Stowell's New Italian Kitchen"--not so much a place as a philosophy. Here food isn't formal or fussy, just "focused, "with recipes that honor Italian tradition while celebrating the best ingredients the Pacific Northwest has to offer. We're talking about a generous bowl of steaming handmade pasta--served with two forks for you and a friend. Or perhaps an impeccably fresh crudo, crunchy cucumber and tangy radish accenting impossibly sweet spot prawns. Next up are...
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