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European Specialties

European Specialties( )
Author: Dominé, André
Ditter, Michael
Romer, Joachim
Series title:Culinaria Ser.
ISBN:978-3-89508-234-4
Publication Date:Jan 1997
Publisher:Konemann
Book Format:Hardback
List Price:USD $39.95
Book Details
Pages:640
Detailed Subjects: Cooking / Regional & Cultural / European
Physical Dimensions (W X L X H):11 x 13 x 3.03 Inches
Book Weight:13.58 Pounds



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