European Specialties

(

)

Author:

Series title:

Culinaria Ser.

ISBN:

978-3-89508-234-4

Publication Date:

Jan 1997

Publisher:

Konemann

Book Format:

Hardback

List Price:

USD $39.95

Book Details

Pages:	640
Detailed Subjects:	Cooking / Regional & Cultural / European
Physical Dimensions (W X L X H):	11 x 13 x 3.03 Inches
Book Weight:	13.58 Pounds

Related Books

The Penderwicks
Birdsall, Jeanne
Paperback: $6.99

The House of Hidden Meanings
RuPaul
Hardback: $29.99

Grief Is for People
Crosley, Sloane
Hardback: $27.00

Rate this title:

Select your rating below then click 'submit'.