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Experimental Food Science

Experimental Food Science( )
Author: Campbell, Ada Marie
Penfield, Marjorie P.
Series title:Food Science and Technology International Ser.
ISBN:978-0-12-532110-5
Publication Date:Feb 2006
Publisher:Elsevier Science & Technology Books
Imprint:Academic Press
Book Format:Hardback
List Price:USD $59.95
Book Description:

Book Details
Pages:550
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):7.44 x 9.69 Inches
Book Weight:2.2 Pounds



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