| Extraction, Encapsulation and Utilisation of Bio-Food Colours | | Author:
| Adiyaman P., Kanchana S., Hemalatha G., | ISBN: | 978-3-659-39712-7 | Publication Date: | Jun 2013 | Publisher: | Lap Lambert Academic Publishing GmbH & Company KG
| Book Format: | Paperback | List Price: | USD $87.00 |
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