Farmstead and Artisan Cheeses A Guide to Building a Business |
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| Author:
| Reed, Barbara
Butler, L. J.
Rilla, Ellen L. |
| Contribution by:
| University of California (System), |
| ISBN: | 978-1-60107-692-2 |
| Publication Date: | Apr 2006 |
| Publisher: | University of California, Agriculture and Natural Resources
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| Book Format: | Paperback |
| List Price: | USD $28.00 |
Book Description:
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Navigating the start-up of any business is hard work, but cheesemaking has its own special challenges. This manual walks you, as a beginning cheesemaker, through the steps necessary to decide if cheesemaking as a business is right for you.
Navigating the start-up of any business is hard work, but cheesemaking has its own special challenges. This manual walks you, as a beginning cheesemaker, through the steps necessary to decide if cheesemaking as a business is right for you.