Feeding France New Sciences of Food, 1760-1815 |
|
| Author:
| Spary, E. C. |
| Series title: | Cambridge Social and Cultural Histories Ser. |
| ISBN: | 978-1-139-95025-1 |
| Publication Date: | May 2014 |
| Publisher: | Cambridge University Press
|
| Book Format: | Ebook |
| List Price: | Contact Supplier contact
|
Book Description:
|
Feeding France shows how chemists navigated the French Revolution to become the first public food experts in an industrialising world.
Feeding France shows how chemists navigated the French Revolution to become the first public food experts in an industrialising world.