Ferran Adria and ElBulli The Art, the Philosophy, the Gastronomy |
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| Author:
| Jouary, Jean-Paul
Adrià, Ferran |
| ISBN: | 978-1-4683-0899-0 |
| Publication Date: | Mar 2014 |
| Publisher: | Abrams, Inc.
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| Book Format: | Hardback |
| List Price: | USD $35.00 |
Book Description:
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Catalan chef Ferran Adrià is one of the most lauded culinary masters on the planet, and his three Michelin-star restaurant, elBulli, was consistently rated as the best in the world.
Catalan chef Ferran Adrià is one of the most lauded culinary masters on the planet, and his three Michelin-star restaurant, elBulli, was consistently rated as the best in the world.