Fiamma The Essence of Contemporary Italian Cooking |
|
| Author:
| White, Michael |
| As told to:
| Pruess, Joanna |
| Filmed by:
| Leo, Joseph de |
| ISBN: | 978-0-7645-9931-6 |
| Publication Date: | Oct 2006 |
| Publisher: | John Wiley & Sons, Incorporated
|
| Imprint: | Wiley |
| Book Format: | Hardback |
| List Price: | USD $34.95 |
Book Description:
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A fresh take on classic Italian cuisine "Michael White lived in Emilia-Romagna, speaks Italian, married an Italian, and definitely cooks Italian. The Fiamma cookbook reminds me that the simplest dishes I eat in Italy are always the best. These recipes capture that tangy simplicity and make me want to cook at home again and again.
A fresh take on classic Italian cuisine "Michael White lived in Emilia-Romagna, speaks Italian, married an Italian, and definitely cooks Italian. The Fiamma cookbook reminds me that the simplest dishes I eat in Italy are always the best. These recipes capture that tangy simplicity and make me want to cook at home again and again.