Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic |
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| Author:
| Russell, Bill |
| Series title: | Keystone Bks. |
| ISBN: | 978-0-271-02891-0 |
| Publication Date: | Oct 2006 |
| Publisher: | Pennsylvania State University Press
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| Book Format: | Paperback |
| List Price: | USD $26.95 |
Book Description:
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To most Americans, mushrooms are the brown lumps in the soup one uses to make a tuna casserole, but to a select few, mushrooms are the abundant yet often well-hidden delicacies of the forests. In spite of their rather dismal reputation, most wild mushrooms are both edible and delicious, when prepared properly. From the morel to the chanterelle ......
To most Americans, mushrooms are the brown lumps in the soup one uses to make a tuna casserole, but to a select few, mushrooms are the abundant yet often well-hidden delicacies of the forests. In spite of their rather dismal reputation, most wild mushrooms are both edible and delicious, when prepared properly. From the morel to the chanterelle ......