Fifty Years of Fabulous Family Favorites Volume 2 |
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Contribution by:
| Martin, Cathy Burnham Burnham, Glenna Gulumian Leggett, Phyllis Gulumian Grandjean, Cécile Burnham, Bob Gulumian, Marjorie Rowe Martin, Helen Fields, Laura Hawkins, Alice Burnham, Cathy Tobin, Faith Davenport, Charlotte Moore, Dottie Burnham, Deborah Lohnen, Andrew Torpey, Bob Gulumian, June Long, Cathy McKinnon, Betty Pratt, Pearl Sargent, Liz Whyte, Barbara Burnham, Clara Hoyt, Kay DeLuca, Grandma George, Judi Hartshorn, Carlene Jones, Mary Ella Killam, Priscilla Sotille, Barbara DeLuca Dunn, Sis |
Compiled by:
| Martin, Cathy Burnham |
Epilogue by:
| Martin, Cathy Burnham |
Preface by:
| Martin, Cathy Burnham |
ISBN: | 978-0-9770711-5-9 |
Publication Date: | Nov 2007 |
Publisher: | Quiet Thunder Publishing
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Imprint: | KISS |
Book Format: | Hardback |
List Price: | USD $35.95 |
Book Description:
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Fifty Years of Fabulous Family Favorites, Volume 2, contains literally hundreds of delicious recipes. Most recipes are originals or clever variations. Some are great reflections on timeless classic recipes. All are Burnham family favorites, plus favorite recipes from our extended family and wide circle of friends. They typically follow the KISSTM formula to Keep It Super Simple, too!
While it took years to compile the collection, you can own all the recipes in just moments, with...
More DescriptionFifty Years of Fabulous Family Favorites, Volume 2, contains literally hundreds of delicious recipes. Most recipes are originals or clever variations. Some are great reflections on timeless classic recipes. All are Burnham family favorites, plus favorite recipes from our extended family and wide circle of friends. They typically follow the KISSTM formula to Keep It Super Simple, too!
While it took years to compile the collection, you can own all the recipes in just moments, with it now in a convenient, easy-to-download e-Book format. You will get favorite recipes and family recipes from the past half century and earlier. These recipes, most of which have never been previously published, have delighted generations of family and friends.
Enjoy keeping super flavor with simple preparation. The more than 300 recipes in Volume 2 include the recipe categories of Soups, Salads, Luncheons (burgers, sandwiches, pizza, and such), Produce (vegetables and fruits), Side Dishes, Desserts and Sweets, Sauces and Condiments, Snacks, and some Non-Food recipes.