Fine Chocolates Vol. 3

Great Experience - Extending Shelf Life

(

)

Author:

Photographer:

Croes, Frank

ISBN:

978-90-209-9020-1

Publication Date:

Dec 2010

Publisher:

Lannoo Publishers/Racine

Book Format:

Hardback

List Price:

USD $105.00

Book Description:

A new edition of the best-selling 'Fine Chocolates'.

Book Details

Pages:	224
Detailed Subjects:	Cooking / Courses & Dishes / Confectionery Cooking / Specific Ingredients / Chocolate Science / Life Sciences / Anatomy & Physiology Technology & Engineering / Food Science / Food Packaging & Processing
Physical Dimensions (W X L X H):	9.42 x 11.09 x 0.81 Inches
Book Weight:	2.89 Pounds

Select your rating below then click 'submit'.