Five Ingredient College Cooking for Food Allergies |
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| Author:
| Traci,
BurntApple.com, |
| ISBN: | 978-1-63944-862-3 |
| Publication Date: | May 2021 |
| Publisher: | Primedia eLaunch LLC
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| Book Format: | Ebook |
| List Price: | USD $8.99 |
Book Description:
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Food allergy cooking expert Traci from BurntApple.com shares her tips and tricks for college cooking when you have food allergies! Recipes are ready in under thirty minutes and only need five ingredients or less! Enjoy favorites like baked french toast casserole, maple cider pork chops, cheesecake dip, theater style nacho cheese sauce and more! Recipes are labeled for major allergens and intolerances including gluten, dairy, egg, nut, soy, vegan, vegetarian and FODMAP.
Food allergy cooking expert Traci from BurntApple.com shares her tips and tricks for college cooking when you have food allergies! Recipes are ready in under thirty minutes and only need five ingredients or less! Enjoy favorites like baked french toast casserole, maple cider pork chops, cheesecake dip, theater style nacho cheese sauce and more! Recipes are labeled for major allergens and intolerances including gluten, dairy, egg, nut, soy, vegan, vegetarian and FODMAP.