Fix-It and Forget-It 5-Ingredient Favorites Comforting Slow-Cooker Recipes, Revised and Updated |
|
| Author:
| Good, Phyllis |
| Series title: | Fix-It and Forget-It Ser. |
| ISBN: | 978-1-68099-127-7 |
| Publication Date: | Aug 2016 |
| Publisher: | Skyhorse Publishing Company, Incorporated
|
| Imprint: | Good Books |
| Book Format: | Paperback |
| List Price: | USD $17.99USD $19.99 |
Book Description:
|
Who has time to make food these days? And what if you aren't a cook, but your budget or your household is strongly suggesting that you should be? Everyone needs recipes that are guaranteed to be: Quick to fix Easy for anyone to make Delicious and satisfying The solution? The newly revised and updated
Fix-It and Forget-It 5-Ingredient Favorites--the latest in the multi-million-copy
Fix-It and Forget-It cookbook series. ...
More DescriptionWho has time to make food these days? And what if you aren't a cook, but your budget or your household is strongly suggesting that you should be? Everyone needs recipes that are guaranteed to be:
Quick to fix
Easy for anyone to make
Delicious and satisfying
The solution? The newly revised and updated Fix-It and Forget-It 5-Ingredient Favorites--the latest in the multi-million-copy Fix-It and Forget-It cookbook series.
Gather five or fewer readily available ingredients + your slow cooker + Fix-It and Forget-It 5-Ingredient Favorites, and you can have:
Apricot chicken
Convenient slow-cooker lasagna
Bacon feta-stuffed chicken
Alfredo bow-ties
Upside-down chocolate pudding cake
Fix-It and Forget-It 5-Ingredient Favorites, with its more than six hundred recipes, can be your new faithful companion.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.