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Practical Guides for Beer Quality
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)
Author:
Bamforth, Charles W.
ISBN:
978-1-881696-23-0
Publication Date:
Jan 2014
Publisher:
American Society of Brewing Chemists
Book Format:
Hardback
List Price:
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Book Details
Pages:
88
Detailed Subjects:
Cooking / Beverages / Alcoholic / Beer
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