Flavor Development for Functional Foods and Nutraceuticals |
|
| Editor:
| Selvamuthukumaran, M.
Pathak, Yashwant V. |
| Series title: | Nutraceuticals Ser. |
| ISBN: | 978-0-429-89419-0 |
| Publication Date: | Sep 2019 |
| Publisher: | Taylor & Francis Group
|
| Imprint: | CRC Press |
| Book Format: | Digital (delivered electronically) |
| List Price: | USD $315.00USD $235.00USD $210.00 |
Book Description:
|
This is an ideal reference book for the flavor chemists, food scientists, nutraceutical formulators, and students and academicians who are working in the area of nutraceutical, supplement, and functional food development and provides very useful information to help them select appropriate flavors for their products.
This is an ideal reference book for the flavor chemists, food scientists, nutraceutical formulators, and students and academicians who are working in the area of nutraceutical, supplement, and functional food development and provides very useful information to help them select appropriate flavors for their products.