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Flavor Encapsulation

Flavor Encapsulation( )
Editor: Risch, Sara J.
Reineccius, Gary A.
Series title:ACS Symposium Ser.
ISBN:978-0-8412-1482-8
Publication Date:May 1988
Publisher:American Chemical Society
Book Format:Hardback
List Price:USD $84.50
Book Description:

Here is a new book that offers complete coverage of the most current research in flavor encapsulation. Covers processes such as extrusion, coacervation, microencapsulation, and molecular inclusion, with special emphasis on spray drying. Discusses various substances, including maltodextrins, corn syrup solids, and alginates, as part of a matrix system for flavor encapsulation. Also discusses wall materials, including acacia gums, carbohydrate-derived polymers, lipophilic starches,...
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Book Details
Pages:216
Physical Dimensions (W X L X H):5.8 x 9 x 0.8 Inches
Book Weight:0.95 Pounds



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