Flavor, Exposed 100 Global Recipes from Sweet to Salty, Earthy to Umami |
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| Author:
| Sosa, Angelo
Lenzer, Suzanne |
| ISBN: | 978-1-906868-66-6 |
| Publication Date: | Jun 2012 |
| Publisher: | Octopus Publishing Group
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| Imprint: | Kyle Books |
| Book Format: | Hardback |
| List Price: | USD $29.95 |
Book Description:
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Flavor Exposed, the first cookbook from Top Chef star Angelo Sosa, shares his mastery of marrying global flavors others wouldn't conceive of--yet keeping it all so simple as to make it abundantly easy for even the novice cook, including personal tips and shortcuts, as well as special ingredient sidebars. Organized by 9 flavors, like sweet, sour, bitter, salty, smoky, and umami, Angelo offers 100 streamlined, home-cook versions of his best chef moves, all in an effort to push forth...
More DescriptionFlavor Exposed, the first cookbook from Top Chef star Angelo Sosa, shares his mastery of marrying global flavors others wouldn't conceive of--yet keeping it all so simple as to make it abundantly easy for even the novice cook, including personal tips and shortcuts, as well as special ingredient sidebars. Organized by 9 flavors, like sweet, sour, bitter, salty, smoky, and umami, Angelo offers 100 streamlined, home-cook versions of his best chef moves, all in an effort to push forth every bit of flavor possible.