Flavor by Fire

Recipes and Techniques for Bigger, Bolder BBQ and Grilling

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Author:

Wolf, Derek

Foreword by:

Raichlen, Steven

ISBN:

978-0-7603-7493-1

Publication Date:

Sep 2022

Publisher:

Harvard Common Press

Book Format:

Hardback

List Price:

USD $30.00

Book Description:

Up your outdoor cooking game with Flavor by Fire, featuring Derek Wolf's (@overthefirecooking) wow-inducing recipes for beef, pork, chicken, game, fish, and more.

Book Details

Pages:	208
Detailed Subjects:	Cooking / Specific Ingredients / Meat Cooking / Courses & Dishes / Sauces & Dressings Cooking / Methods / Barbecue & Grilling
Physical Dimensions (W X L X H):	9.3 x 9.3 x 0.85 Inches
Book Weight:	2.08 Pounds

Author Biography

Wolf, Derek (Author)

Steven Raichlen has written more than a dozen cookbooks. He wrote The Barbecue! Bible, based on his travels through 25 countries and his love of live-fire cooking. In 1996, Raichlen's High-Flavor, Low-Fat Vegetarian Cookbook won the James Beard Foundation Award for Best Vegetarian Cookbook.

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