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Flour for Man's Bread
A History of Milling
Flour for Man's Bread
(
)
Author:
Storck, John
Teague, Walter Dorwin
ISBN:
978-0-598-27147-1
Publisher:
Books on Demand
Book Format:
Paperback
List Price:
USD $122.80
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Book Details
Pages:
396
Detailed Subjects:
Technology & Engineering / Food Science / Food Packaging & Processing
Technology & Engineering / Food Science / Food Types
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