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Flower Cooking: Tips and Recipes, Guide for Beginner to Edible Flowers

Recipes to Make Flower Meals

Flower Cooking: Tips and Recipes, Guide for Beginner to Edible Flowers( )
Author: Mchaney, Demetrius
ISBN:979-8-4523-7095-6
Publication Date:Aug 2021
Publisher:Independently Published
Book Format:Paperback
List Price:USD $8.99
Book Description:

We've all seen meals in fancy restaurants that come elaborately plated with things that seem purely decorative. Flowers look beautiful as garnishes, but are they meant to be eaten? Any flower you see on your plate in a restaurant can be consumed. If you're looking for a way to bring some of that same decorative flair to your next dinner party there are a few things to consider first. While many flowers are edible, some are poisonous. If you're not sure if a plant is edible, always...
More Description

Book Details
Pages:37
Physical Dimensions (W X L X H):6 x 9 x 0.092 Inches
Book Weight:0.23 Pounds



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