Floyd Cardoz: Flavorwalla Big Flavor. Bold Spices. a New Way to Cook the Foods You Love |
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| Author:
| Cardoz, Floyd |
| As told to:
| Stets, Marah |
| ISBN: | 978-1-57965-621-8 |
| Publication Date: | Apr 2016 |
| Publisher: | Artisan
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| Book Format: | Hardback |
| List Price: | USD $29.95 |
Book Description:
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The James Beard Award-nominated chef, winner of Top Chef Masters, and beloved chef/owner of multiple popular New York City restaurants shares approachable recipes made better with bold spices, many of which come from his Indian heritage. With a spice guide that includes Cardoz's go-to spice combinations for fish, chicken, and vegetables, plus more than 100 recipes, Flavorwalla is the perfect book for any curious home cook!
The James Beard Award-nominated chef, winner of Top Chef Masters, and beloved chef/owner of multiple popular New York City restaurants shares approachable recipes made better with bold spices, many of which come from his Indian heritage. With a spice guide that includes Cardoz's go-to spice combinations for fish, chicken, and vegetables, plus more than 100 recipes, Flavorwalla is the perfect book for any curious home cook!