Focaccia Simple Breads from the Italian Oven |
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Author:
| Field, Carol |
Photographer:
| Oudkerk Pool, Joyce Pool, Joyce Oudkerk |
ISBN: | 978-0-8118-4065-1 |
Publication Date: | Dec 2003 |
Publisher: | Chronicle Books LLC
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Book Format: | Paperback |
List Price: | USD $15.95 |
Book Description:
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Sales in the six figures and counting testify to the enduring appeal of
Focaccia, the classic celebration of Italian flatbread. Now with a fresh new cover, this delightful cookbook continues to show how focaccia is one of the easiest-to-prepare and most versatile of homemade breads. Carol Field, an acclaimed expert on Italy and its cuisines, provides more than 50 enticing recipes, from Tuscan specialties sprinkled with fresh basil and sage to more robust versions topped with...
More DescriptionSales in the six figures and counting testify to the enduring appeal ofFocaccia, the classic celebration of Italian flatbread. Now with a fresh new cover, this delightful cookbook continues to show how focaccia is one of the easiest-to-prepare and most versatile of homemade breads. Carol Field, an acclaimed expert on Italy and its cuisines, provides more than 50 enticing recipes, from Tuscan specialties sprinkled with fresh basil and sage to more robust versions topped with smoky pancetta. Featuring both sweet and savory recipes (not to mention beautiful color photographs), this inviting and accessible volume brings the rustic breads of Italy to kitchens everywhere.