Fonda San Miguel Forty Years of Food and Art |
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| Author:
| Gilliland, Tom
Ravago, Miguel |
| Introduction by:
| Rodriguez, Robert |
| ISBN: | 978-1-4773-1022-9 |
| Publication Date: | Jun 2016 |
| Publisher: | University of Texas Press
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| Book Format: | Hardback |
| List Price: | USD $45.00 |
Book Description:
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Winner of the IACP Cookbook Award and the Independent Publisher Award, Fonda San Miguel is now updated and reissued with a lavish compilation of recipes and art from one of America?s premier restaurants serving interior Mexican cuisine.
Winner of the IACP Cookbook Award and the Independent Publisher Award, Fonda San Miguel is now updated and reissued with a lavish compilation of recipes and art from one of America?s premier restaurants serving interior Mexican cuisine.