Fondue |
|
| Author:
| Carmack, Robert |
| Series title: | Essential Kitchen Ser. |
| ISBN: | 978-962-593-938-4 |
| Publication Date: | Dec 2030 |
| Publisher: | Periplus Editions (HK), Limited
|
| Book Format: | Hardback |
| List Price: | USD $18.95 |
Book Description:
|
Fondue has recipes for classic European cheese fondues, Asian hot pots, and even desserts
Fondue has recipes for classic European cheese fondues, Asian hot pots, and even desserts