Food A Culinary History |
|
| Editor:
| Flandrin, Jean-Louis
Montanari, Massimo |
| Translator:
| Sonnenfeld, Albert |
| Series title: | European Perspectives: a Series in Social Thought and Cultural Criticism Ser. |
| ISBN: | 978-0-231-11154-6 |
| Publication Date: | Nov 1999 |
| Publisher: | Columbia University Press
|
| Book Format: | Hardback |
| List Price: | USD $65.00 |
Book Description:
|
Explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits.
Explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits.