Food |
|
| Author:
| Rand, Casey |
| Series title: | The Science Behind Ser. |
| ISBN: | 978-1-4109-4508-2 |
| Publication Date: | Jan 2012 |
| Publisher: | Capstone
|
| Imprint: | Raintree |
| Book Format: | Multiple-item retail product |
| List Price: | USD $50.74USD $50.74 |
Book Description:
|
This book explores the "tasty" science behind food. Topics include nutrition, the food pyramid, and the digestive system.
This book explores the "tasty" science behind food. Topics include nutrition, the food pyramid, and the digestive system.