Food The Chemistry of Its Components |
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| Author:
| Coultate, Tom |
| ISBN: | 978-1-83767-036-9 |
| Publication Date: | Oct 2023 |
| Publisher: | Royal Society of Chemistry, The
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| Book Format: | Digital (delivered electronically) |
| List Price: | USD $59.99 |
Book Description:
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This new edition of the classic text has been extensively rewritten to bring it right up to date. Its accessible style makes it invaluable to students and teachers of food science and nutrition.
This new edition of the classic text has been extensively rewritten to bring it right up to date. Its accessible style makes it invaluable to students and teachers of food science and nutrition.