Food The Key Concepts |
|
| Author:
| Belasco, Warren |
| Series title: | The Key Concepts Ser. |
| ISBN: | 978-1-84788-457-2 |
| Publication Date: | Sep 2008 |
| Publisher: | Bloomsbury Publishing Plc
|
| Imprint: | Berg Publishers |
| Book Format: | Ebook |
| List Price: | USD $22.45 |
Book Description:
|
Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for newcomers to the subject. In-depth analysis is Illustrated with lively case studies, and chapter summaries and guides to further reading make this perfect for course use.
Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for newcomers to the subject. In-depth analysis is Illustrated with lively case studies, and chapter summaries and guides to further reading make this perfect for course use.