Food Anatomy The Curious Parts and Pieces of Our Edible World |
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| Author:
| Rothman, Julia |
| As told to:
| Wharton, Rachel |
| Series title: | Anatomy Ser. |
| ISBN: | 978-1-61212-340-0 |
| Publication Date: | Nov 2016 |
| Publisher: | Storey Publishing, LLC
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| Book Format: | Ebook |
| List Price: | Contact Supplier contact
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Book Description:
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Best-selling author and noted illustrator of Nature Anatomy, Julia Rothman takes her pen into the kitchen with this charming, illustrated guide to all things edible around the globe. She focuses her curious eye on the origins, types, tools, traditions, and techniques behind the most popular foods and preparations, from breads to fish to spices and desserts.
Best-selling author and noted illustrator of Nature Anatomy, Julia Rothman takes her pen into the kitchen with this charming, illustrated guide to all things edible around the globe. She focuses her curious eye on the origins, types, tools, traditions, and techniques behind the most popular foods and preparations, from breads to fish to spices and desserts.