Food Chemistry |
|
| Author:
| Newton, David E. |
| Series title: | New Chemistry Ser. |
| ISBN: | 978-0-8160-5277-6 |
| Publication Date: | Oct 2007 |
| Publisher: | Facts On File, Incorporated
|
| Book Format: | Hardback |
| List Price: | USD $35.00 |
Book Description:
|
Finding new, safe ways to consume food has become complicated as people become more health conscious about the foods they put into their bodies. This work offers information on the field of altering foods for human consumption. It describes the differences between synthetic, engineered, irradiated, and organic foods.
Finding new, safe ways to consume food has become complicated as people become more health conscious about the foods they put into their bodies. This work offers information on the field of altering foods for human consumption. It describes the differences between synthetic, engineered, irradiated, and organic foods.