Food Consumption in the City Practices and Patterns in Urban Asia and the Pacific |
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| Editor:
| Sahakian, Marlyne
Saloma, Czarina
Erkman, Suren |
| Series title: | Routledge Studies in Food, Society and the Environment Ser. |
| ISBN: | 978-1-317-31051-8 |
| Publication Date: | Oct 2016 |
| Publisher: | Taylor & Francis Group
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| Imprint: | Routledge |
| Book Format: | Ebook |
| List Price: | USD $56.95USD $190.00USD $190.00 |
Book Description:
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This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste.
This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste.