Food Dehydration A Dictionary and Guide |
|
| Author:
| Brennan, J. G. |
| ISBN: | 978-1-85573-360-2 |
| Publication Date: | Jan 1994 |
| Publisher: | Elsevier Science & Technology
|
| Imprint: | Woodhead Publishing Limited |
| Book Format: | Hardback |
| List Price: | USD $245.00 |
Book Description:
|
This authoritative guide examines the background and principles of food dehydration as well as providing a complete dictionary of food dehydration terms, with detailed definitions and a directory of dehydrated foods. It is an ideal reference work for students of food science as well as a quick and easy source of information for food science professionals.
This authoritative guide examines the background and principles of food dehydration as well as providing a complete dictionary of food dehydration terms, with detailed definitions and a directory of dehydrated foods. It is an ideal reference work for students of food science as well as a quick and easy source of information for food science professionals.