Food, Drink, and the Written Word in Britain, 1820-1945 |
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| Editor:
| Addyman, Mary
Wood, Laura
Yiannitsaros, Christopher |
| Series title: | Warwick Series in the Humanities Ser. |
| ISBN: | 978-1-351-72715-0 |
| Publication Date: | Apr 2017 |
| Publisher: | Taylor & Francis Group
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| Imprint: | Routledge |
| Book Format: | Digital (delivered electronically) |
| List Price: | USD $48.95 |
Book Description:
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This volume explores the intersection between culinary history and literature across a period of profound social and cultural change. Split into three parts, essays focus on the food scandals of the early Victorian era, the decadence and greed of late Victorian and Edwardian Britain, and the effects of austerity caused by two world wars.
This volume explores the intersection between culinary history and literature across a period of profound social and cultural change. Split into three parts, essays focus on the food scandals of the early Victorian era, the decadence and greed of late Victorian and Edwardian Britain, and the effects of austerity caused by two world wars.