| Food Drying Science and Technology Microbiology, Chemistry, Application | | | Editor:
| Hui, Y. H.
Clary, Carter
Farid, Mohammed
Fasina, Oladiran
Noomhorm, Athapol
Welti-Chanes, Jorge | | ISBN: | 978-1-932078-56-5 | | Publication Date: | Jun 2007 | | Publisher: | DEStech Publications, Incorporated
| | Book Format: | Hardback | | List Price: | USD $189.50 |
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