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Food Education and Gastronomic Tradition in Japan and France
Ethical and Sociological Theories
Food Education and Gastronomic Tradition in Japan and France
(
)
Author:
Ueda, Haruka
Series title:
Routledge Food Studies
ISBN:
978-1-032-37785-8
Publication Date:
Nov 2022
Publisher:
Routledge, Chapman & Hall, Incorporated
Book Format:
Hardback
List Price:
USD $160.00
Book Description:
Buy Now
Book Details
Pages:
192
Detailed Subjects:
Social Science / Customs & Traditions
Physical Dimensions
(W X L X H)
:
6.13 x 9.19 Inches
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