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Food Education and Gastronomic Tradition in Japan and France

Ethical and Sociological Theories

Food Education and Gastronomic Tradition in Japan and France( )
Author: Ueda, Haruka
Series title:Routledge Food Studies
ISBN:978-1-032-37785-8
Publication Date:Nov 2022
Publisher:Routledge, Chapman & Hall, Incorporated
Book Format:Hardback
List Price:USD $160.00
Book Description:

Book Details
Pages:192
Detailed Subjects: Social Science / Customs & Traditions
Physical Dimensions (W X L X H):6.13 x 9.19 Inches



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