Food Emulsions and Foams |
|
| Editor:
| Dickinson, Eric |
| Series title: | Special Publications |
| ISBN: | 978-0-85186-626-0 |
| Publication Date: | Jan 1987 |
| Publisher: | Royal Society of Chemistry, The
|
| Book Format: | Hardback |
| List Price: | USD $67.00 |
Book Description:
|
This book explains how properties of the system are affected by crystallization of fat, surface behaviour of proteins, and presence of small molecules and ions in the aqueous phase
This book explains how properties of the system are affected by crystallization of fat, surface behaviour of proteins, and presence of small molecules and ions in the aqueous phase