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Food, Energy and the Creation of Industriousness

Work and Material Culture in Agrarian England, 1550-1780

Food, Energy and the Creation of Industriousness( )
Author: Muldrew, Craig
Series title:Cambridge Studies in Economic History - Second Ser.
ISBN:978-0-521-88185-2
Publication Date:Feb 2011
Publisher:Cambridge University Press
Book Format:Hardback
List Price:USD $129.00
Book Description:

Until the widespread harnessing of machine energy, food fuelled the economy. In this groundbreaking 2011 study of agricultural labourers' diet and material standard of living, Craig Muldrew uses new empirical research to present a fuller account of the interrelationship between consumption, living standards and work than has previously existed.

Book Details
Pages:374
Detailed Subjects: Business & Economics / Economics / General
Business & Economics / Industries / Agribusiness
Cooking / History
Social Science / Sociology / General
Physical Dimensions (W X L X H):6.24 x 9.165 x 0.858 Inches
Book Weight:1.606 Pounds



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