| Food Factors Proceedings of the 2nd International Conference on Food Factors, Icoff | | | Editor:
| Terao, Hajime
Osawa, Toshihiko
Terao, Junji | | ISBN: | 978-1-58603-107-7 | | Publication Date: | Mar 2001 | | Publisher: | IOS Press, Incorporated
| | Book Format: | Hardback | | List Price: | USD $484.00 |
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