Food, Feminisms, Rhetorics |
|
| Editor:
| Goldthwaite, Melissa A. |
| Contribution by:
| Winet, Kristin K.
Wilkerson, Abby L.
Landis, Winona
Baker, Alexis M.
Avakian, Arlene Voski
Tippen, Carrie Helms
Branch, Erin
Dubisar, Abby M.
Bloom, Lynn Z.
Lowry, Elizabeth
Pamboukian, Sylvia A.
Kennedy, Tammie M.
Salas, Consuelo Carr
Cognard-Black, Jennifer
Courtney, Jennifer E.
Gresham, S. Morgan
Ingalls, Rebecca
Hillin, Sara |
| ISBN: | 978-0-8093-3590-9 |
| Publication Date: | May 2017 |
| Publisher: | Southern Illinois University Press
|
| Book Format: | Paperback |
| List Price: | USD $45.00 |
Book Description:
|
Inspired by the need for interpretations and critiques of the varied messages surrounding what and how we eat, Food, Feminisms, Rhetorics collects eighteen essays that demonstrate the importance of food and food-related practices as sites of scholarly study, particularly from feminist rhetorical perspectives.
Inspired by the need for interpretations and critiques of the varied messages surrounding what and how we eat, Food, Feminisms, Rhetorics collects eighteen essays that demonstrate the importance of food and food-related practices as sites of scholarly study, particularly from feminist rhetorical perspectives.