Food, Fermentation and Micro-Organisms |
|
| Author:
| Bamforth, Charles W.
Bertola, Giuseppe |
| ISBN: | 978-0-632-05987-4 |
| Publication Date: | Nov 2005 |
| Publisher: | John Wiley & Sons, Incorporated
|
| Imprint: | Wiley-Blackwell |
| Book Format: | Hardback |
| List Price: | USD $291.25 |
Book Description:
|
Fermentation and the use of micro-organisms is one of the most important aspects of food processing, an industry worth billions of US dollars world-wide. From beer and wine to yoghurt and bread, it is the common denominator between many of our foodstuffs.
Fermentation and the use of micro-organisms is one of the most important aspects of food processing, an industry worth billions of US dollars world-wide. From beer and wine to yoghurt and bread, it is the common denominator between many of our foodstuffs.